Preheat oven to 300 degrees. Melt the coconut oil in a glass or other heat safe bowl and add the vanilla, salt, sugar, cinnamon into the oil and mix. Fats carry flavors and this will help get the flavors evenly distributed. Add the 4 C oats to a large mixing bowl. Mix the egg whites into the oats. Add the oil mixture and stir well, until the oats are evenly coated. Mix in the nuts / seeds and dried fruit.
Distribute the mixture onto a parchment lined cookie sheet, preferable one with sides so none of the granola falls off. You can press it together is you like bigger pieces, but keep it thin.
Bake at 300 degrees for 15-18 minutes (use convection if that is an option for you). Be careful not to overcook; the dried fruit and nuts will not fare well. Let it cool- this step is super important for letting it crisp. Store in an air-tight container.
Repeat- because this won’t last long.
Post a picture on Insta and let me know how it went. #lisaspencernutrition